GHMT70狗粮膨化机设备狗粮模具膨化机配件，狗粮膨化机，狗粮设备，狗粮机，膨化机配件

一、

膨化饲料优点

饲料原料经膨化处理后，香味增加，适口性提高，能刺激动物食欲。同时，使蛋白质、脂肪等有机物的长链结构变为短链结构的程度增加，故变得更易消化。
由于蛋白质与淀粉基质结合在一起，因此饲喂时不易流失。只有当动物体内消化酶分解淀粉时才将蛋白质释放出来，提高了蛋白质的效价。膨化过程也使蛋白质发生变性，钝化了许多抗营养因子，同时改变了蛋白质的三级结构，缩短了蛋白质在肠道中的水解时间。对于反刍动物来讲，膨化生成瘤胃不可降解蛋白，即过瘤胃蛋白，可避免动物产生氨中毒，提高蛋白质的利用率。其次，
膨化处理将原料分子中囊化油脂释放出来，提高了脂肪的热能值。膨化还可将脂肪与淀粉或蛋白一起形成复合产物脂蛋白或脂多糖，降低了游离脂肪酸含量。同时钝化了脂酶，抑制了油脂的降解，减少了产品贮存与运输过程中油脂成分的酸败。
饲料膨化最基本的作用就是减少了原料中的细菌、霉菌和真菌含量，提高了饲料的卫生品质，为动物体提供无菌化、熟化饲料。从而减少动物体患病风险，减少各种药物成分的添加量。还提高了淀粉的糊化度，生成改性淀粉，具有很强的吸水性和粘接功能。由于其高度吸水性，可向产品中添加更多的液体成份（如油脂、糖蜜等）。同时，因为其具有比普通淀粉强得多的粘接功能，膨化生产过程中淀粉添加量可大大减少。这为其他原料的选择提供了更多的选择，配方中可选择更多种的廉价原料替代那些昂贵的原料，可以大量地提高低质原料效价，降低成本，而不会影响到产品品质。

After the raw materials were extruded, the flavor increased and palatability increased, which stimulated the appetite of animals. At the same time, the long chain structure of protein, fat and other organic compounds has increased to a shorter chain structure, making it easier to digest.
Because protein is bound to starch matrix, it is not easy to lose when feeding. Only when the digestive enzymes in the mobile body decompose starch can they release the protein and increase the titer of the protein. The process of puffing also denatured protein, passivate many anti nutritional factors, and changed the three structure of protein, and shortened the hydrolysis time of protein in the intestine. For ruminants, puffing and producing non degradable protein of rumen, that is, rumen protein, can prevent ammonia poisoning and improve protein utilization in animals. Secondly，
Puffing treatment releases the encapsulated oil from the raw materials and improves the calorific value of the fat. Expansion can also form a compound product of fat and starch or protein, which reduces lipoprotein and lipopolysaccharide. At the same time the passivation lipase, inhibit oil degradation, reduce oil product storage and transportation in the process of rancidity.
The basic function of feed expansion is to reduce the content of bacteria, fungi and fungi in raw materials, improve the hygienic quality of feed, and provide asepsis and ripening feed for the animal body. So as to reduce the risk of animal disease and reduce the dosage of various pharmaceutical ingredients. It also improves the gelatinization degree of starch and produces modified starch, which has strong water absorption and adhesive function. Because of its high water absorbency, more liquid components (such as fat, molasses, etc.) can be added to the product. At the same time, because it has much stronger adhesion than ordinary starch, the amount of starch added during puffing process can be greatly reduced. This provides more options for the selection of other materials, and more cheap raw materials can be selected in the formula to replace those expensive materials, which can greatly increase the titer of low quality raw materials and reduce the cost without affecting the quality of the products.

二、产品参数

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二、售后服务

1、协助您进行设备选型、工艺流程设计、厂房优化布局等。
2、 可针对您的产品，设计原料变化的补偿方案，并进行现场演示。
3、可根据您的需求进行专门的设计制造及应用试验，并提供针对性的培训。
4、为您设计合理的包装运输方案、派技术人员上门安装调试、培训人员。
5、 设备保修壹年，长期优惠，供应零配件。?承接同类进口设备零部件的设计加工。

三、产品相册

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