风味紫薯有机设备果蔬膨化机沙拉油炸吓条生产线
| 是否有现货： | 是 | 认证： | ISO9001 |
| 适用范围： | 休闲食品 | 种类： | 膨化机 |
| 加工定制： | 是 | 品牌： | MT |
| 净重： | 15000 | 外形尺寸： | 3200*1000*2000MM |
| 产品用途： | 休闲食品厂设备,西餐店设备,茶餐,厅设备 | 功率： | KW |
| 电压： | 380V | 售后服务： | 质保一年终身维护 |
| 型号： | MT70 | 规格： | 70 |
| 商标： | MT | 包装： | 标准包装 |
| 产量： | 142 |
工艺流程:拌粉-输送-挤压-成型/切断-油炸-调味
?锅巴/沙拉/尖角脆/妙脆角生产线是双螺杆挤压膨化技术替代传统式锅巴等生产的新技术。生产线集合混合、熟化、膨化、成形于一体，且无需锅炉，生产工序简化、高效、环保低碳。原料既可以是大米粉、玉米粉、面粉等单一物料，也可以是其混合料。仅通过变换模具和成型机与切断机即可改变形状、条状、带波纹的方片状、菱形片状、波浪形片状、枕头形以及号角形等。生产的锅巴、沙拉条、沙拉片、尖角脆、妙脆角等食品花色多样，口感酥脆而不油腻。
产品说明
1、拌粉机：将面粉等混合一定比例的水充分混合均匀。。?
2、膨化机：根据生产线产量的选用型号为MT-65-II型膨化主机，产量为100kg/h-150kg/h，主要面粉、玉米粉等为原料，形状可更换膨化机模具和整形机模具调节。?
3、整形切断机：有不同的印花滚，三角、小葫芦、小鱼、牛角等，通过压印做出半成品。?
5、自动油炸锅：通过油炸，半成品成立体状成品。?
6、调味线：有八角筒、圆筒、提升单滚筒、双滚筒调味线，根据产量、产品性质配置。
Process flow: mixing powder - conveying - extrusion - molding / cutting - fried - flavoring
Crispy salad / sharp / crisp / bugles production line is the new technology of double screw extrusion technology to replace the traditional style crispy rice production. The production line is composed of mixing, curing, expanding and forming, without boiler. The production process is simplified, efficient, and low carbon. The raw material can be a single material such as rice flour, corn flour and flour, and it can also be a mixture. By changing die and molding machine and cutting machine, shape, strip, corrugated square, diamond shape, wavy flake, pillow shape and horn can be changed. The production of rice wine, salad, salad, crisp, sharp bugles and other food color diversity, crisp and not greasy.
Product description
1, mixing machine: mixing a certain proportion of water and other water and even.
2, puffing machine: according to the output of the production line, the selected model is MT-65-II extruding machine, the output is 100kg/h-150kg/h, and the main flour and corn flour are raw materials, and the shape can be adjusted by extruding machine mould and shaping machine mold.
3, plastic cutting machine: there are different printing rolls, triangle, small gourd, small fish, ox horn and so on, by embossing to make semi-finished products.
5, automatic frying pan: through frying, the semi-finished product is set up.
6, seasoning line: there are octagonal cylinder, cylinder, lifting single drum, double roller seasoning line, according to the production, product nature configuration.
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